![]() Last year, he consulted with the owner of Il Marchese to open Amaro Bar, the first in Europe dedicated to amaro, the bittersweet liqueur commonly sipped neat or over ice after dinner. “I love the atmosphere here every evening, the energy generated by the well-being of our guests that creates for me that Old New York vibe that pushes me beyond my limit-a feeling that is almost impossible to find in Italy now.” At the Court, time seems to suddenly stop,” Zed said. “Our unforgettable drinks and a breathtaking view almost make you forget about life going by around you. The century-long romance between New York City and Italy is alive and well at the Court. (Left) Guests enjoy the specialty cocktails and sublime views of the Court, in Rome and (Right) a Scotch, Martini Bitter Special Reserve, Pedro Ximénez sherry, and celery bitters cocktail. Helmed by Matteo “Zed” Zamberlan-a self-declared “ amaro obsessive” who spent almost five years behind the stick at some of New York’s best cocktail bars-the Court is the hottest new bar in Rome. That’s why the debut of the Court, a swanky new bar inside the five-star hotel Palazzo Manfredi, is so exciting. Pop into any bar and you can get a glass of wine or an Aperol Spritz, but if you want a proper cocktail, a certain amount of local know-how is required. A waiter then set down a veritable bounty-potato chips, olives, focaccia, homemade savoury biscuits, mini jamón iberico sandwiches, and tiny bites of salmon-on the table between us.Īperitivo may be de rigueur here, but when it comes to cocktails, Romans tend to stick to the tried-and-true classics. Beside me, a friend sipped an equally intriguing concoction of Scotch, Martini Bitter Special Reserve, Pedro Ximénez sherry, and celery bitters. A refreshing blend of gin, yuzu, honey, and matcha, it was a welcome change from the usual Aperol Spritzes and Negronis more common to the Eternal City. Though the view was pure Rome, my cocktail was not. In front of me, the Colosseum loomed large. On a balmy Thursday evening last month, I was seated in a low chair sipping a cocktail called the Rising Sun from what looks like a black ceramic tea cup. Aperitivo may be de rigueur here, but when it comes to cocktails, Romans tend to stick to the tried-and-true classics. ![]()
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