It’s excellent as a bone-in cutlet (bone in = better) and barbequed. To cook it, treat it like Spanish Mackerel with a little more flavour. They are also known as one of the fastest growing species in the sea, reaching 15kg in their first year of life and growing up to 4mm every day! On top of all that, if handled properly, they also taste fantastic.įortunately, most Wahoo are line caught and as a result are despatched and processed immediately upon capture, allowing for the best possible presentation of this remarkable fish. Wahoo are a schooling predator that can reach burst speeds of over 100km/h and can travel hundreds of kilometres in a day, feeding on small pelagic fish as they go. This is due in large part to how fast and far they swim. They are one of the world’s true international fish, with scientists being unable to genetically differentiate between regional stocks. Keep turning and basting for around twenty minutes - you won’t dry it out. You will notice the skin frying in its own fat and dripping over the flesh side. Turn and baste, turn and baste, turn and baste - keep going until the fat under the skin renders and begins to bubble through. Brush on a teriyaki marinade and grill over coals. Take skewers and insert them perpendicularly through the fillet. For something outrageously good, take boned fillets and just puncture the skin, with a pin or scalpel, and perforate it as much as you can bear. Though there are many ways to enjoy Eels, the best methods are ones that work with this richness, such as barbequing or hot-smoking. But no matter what the size or gender, Longfin Eels possess one of the richest, most complex meats in seafood. Male Longfin Eel are capable of reaching lengths of over 1.7m and weights of over 22kg, with females smaller. They then spend a few years maturing, enjoying a diet befitting of their status as apex predators - crustaceans, fish, molluscs, insects and even juvenile birds. Try marinating cutlets and grilling directly on your barbeque, or large pieces in a vibrant curry.īorn in tropical waters off the coast of New Caledonia, the first thing this species must do is manage to navigate thousands of kilometres, all the way back to freshwater streams, rivers, and dams on the east coast of Australia. This imparts a rich oiliness to the thick fillets, which allows a greater variety of cooking methods. This species lives in the warmer waters of northern Australia with four distinct populations spanning territory from Western Australia to northern New South Wales, with the bulk caught via line, trawl and netting in Queensland and the Northern Territory.Īs indicated by their narrow mouth with sharp, fine teeth, this fish predominantly feeds on baitfish. This is our pick as the next of the tropical Mackerel family to make a name for themselves. The good news for us is that many of them are also delicious! Here are five seafood predators to add to your plate next time you want to try a new fish. Developing specialised characteristics for their environments, they know how to stalk, ambush, chase, cut, and crush their way to a meal. But then there are the species which are full-time hunters. Herbivores can hide in the kelp, picking away, filter feeders can chew through the sand as long as they like. Wahoo was built on the foundation of simplicity and the mindset that “there’s got to be a better way.” Listen to the story straight from Chip’s mouth on Home Roads.A lot of marine species live a fairly sedate life. Where was Wahoo founded?įounded in 2009 by Chip Hawkins in Atlanta, GA, Wahoo creates innovative solutions to make hard fought goals attainable and lives better. He also co-owns two Wahoo’s Fish Tacos locations, one in Norco and one in Rancho Cucamonga. His clothing and accessory company, Famous Stars and Straps, is based in Ontario. Does Travis Barker own Wahoos?īarker grew up in Fontana and later lived in Riverside and Corona. However it’s cooked, the most important thing to remember is to never overcook, it may be easy to do since it’s a lean meat. Because it has a meaty texture to it, it’s the perfect fish to grill but also tastes great baked or broiled. Wahoo is a great eating fish that can be cooked in a variety of ways. Cooking Tips: Although a versatile fish, wahoo benefits from cooking methods suitable for species with low fat content so the meat doesn’t dry out when cooking. Grilled wahoo has been compared to chicken or veal in flavor. Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. A location for every 1197340 people, with about 67% of the total number of Wahoo’s Fish Taco locations. Number of Wahoo’s Fish Taco locations in United States
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |